Foods : their nutritive, economic and social values /

Bibliographic Details
Main Author: Harris, Florence LaGanke, 1886-1972
Other Authors: Henderson, Ruth Adele
Format: Book
Language:English
Published: Boston : D. C. Heath and Co., c1938
Subjects:

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Harvard University

Holdings details from Harvard University
Call Number: 640 H314f
TX354 .H368 1938