Chicken breasts : 116 new and classic recipes for the fairest part of the fowl /

Chicken breasts : 116 new and classic recipes for the fairest part of the fowl /

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Bibliographic Details
Main Author:	Rozas, Diane
Format:	Book
Language:	English
Published:	New York : Harmony Books, c1985
Subjects:	Cooking (Chicken)

Internet

Cornell University

Holdings details from Cornell University
Call Number:	TX750 .R69x 1985