Chocolate a global history /

Chocolate a global history /

Show other versions (2)

Bibliographic Details
Main Author:	Moss, Sarah
Corporate Author:	ebrary, Inc
Other Authors:	Badenoch, Alexander, 1971-
Format:	Electronic Book
Language:	English
Published:	London : Reaktion, 2009
Series:	Edible
Subjects:	Chocolate industry Chocolate > History Cooking (Chocolate) Electronic books

Similar Items

Cocoa and chocolate : a short history of their production and use : with full and particular account of their properties, and of the various methods of preparing them for food
Published: (1886)

Cocoa and chocolate : a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food
by: Bugbee, James M (James McKellar), 1837-1913
Published: (1886)

The chocolate industry
by: Mitchell, Donald G (Research chemist), et al.
Published: (1951)

Cocoa and chocolate; a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food
Published: (1886)

Lonely Planet's global chocolate tour /
by: Ankeny, Matthew
Published: (2020)

The science of chocolate /
by: Beckett, S. T, et al.
Published: (2019)

Chocolate : production, consumption and health benefits /
Published: (2016)

Discover chocolate : the ultimate guide to buying, tasting, and enjoying fine chocolates /
by: Gordon, Clay
Published: (2007)

Raising the bar : the future of chocolate /
by: Williams, Pam
Published: (2012)

Chocolate production and use
by: Cook, Leon Russell, 1911-, et al.
Published: (1963)

The science of chocolate /
by: Beckett, S. T, et al.
Published: (2008)

Revue internationale de la chocolaterie = Internationale Fachschrift für die Schokoladenindustrie = International chocolate review
Published: (1946)

The true history of chocolate /
by: Coe, Sophie D (Sophie Dobzhansky), 1933-1994
Published: (2007)

The true history of chocolate /
by: Coe, Sophie D (Sophie Dobzhansky), 1933-1994, et al.
Published: (2007)

Chocolate : a cultural encyclopedia /
by: Collins, Ross F.
Published: (2022)

Chocolate : a cultural encyclopedia /
by: Collins, Ross F.
Published: (2022)

The science of chocolate /
by: Beckett, S. T, et al.
Published: (2008)

The story of chocolate and cocoa : with a brief description of Hershey, "the chocolate and cocoa town" and Hershey, "the sugar town."
Published: (1926)

Cocoa and chocolate : their chemistry and manufacture /
by: Whymper, R (Robert), 1885-
Published: (1912)

Cocoa and chocolate : their chemistry and manufacture /
by: Whymper, R (Robert), 1885-, et al.
Published: (1921)

Cocoa and chocolate; their chemistry and manufacture
by: Whymper, R, et al.
Published: (1921)

Chocolate science and technology /
by: Afoakwa, Emmanuel Ohene, et al.
Published: (2010)

Chocolate science and technology /
by: Afoakwa, Emmanuel Ohene
Published: (2016)

Fabrication du chocolat d'après les procédés les plus récents..
by: Fritsch, J (Jean), 1858-, et al.
Published: (1910)

The cocoa and chocolate industry; the tree, the bean, the beverage,
by: Knapp, Arthur William
Published: (1923)

The cocoa and chocolate industry: the tree; the bean; the beverage,
by: Knapp, Arthur William, et al.
Published: (1930)

Industrial chocolate manufacture and use /
Published: (2009)

Industrial chocolate manufacture and use /
Published: (1994)

Industrial chocolate manufacture and use /
Published: (1999)

Cocoa and chocolate; a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food
Published: (1886)

The true history of chocolate /
by: Coe, Sophie D (Sophie Dobzhansky), 1933-1994, et al.
Published: (2013)

The science of chocolate /
by: Beckett, S. T, et al.
Published: (2000)

Chocolate : a global history /
by: Moss, Sarah
Published: (2009)

Description of the educational exhibit of cocoa and chocolate /
Published: (1910)

Modern methods of cocoa and chocolate manufacture /
by: Bywaters, Hubert William, 1881-
Published: (1930)

The story of chocolate and cocoa
Published: (1938)

The science of chocolate /
by: Beckett, S. T
Published: (2000)

Cocoa and chocolate, their chemistry and manufacture,
by: Whymper, R (Robert), 1885-, et al.
Published: (1912)

Chocolate evaluation,
by: Jordan, Stroud, 1885-, et al.
Published: (1934)

The story of chocolate and cocoa
Published: (1964)