The International Wine and Food Society's guide to the wines of Burgundy,

Bibliographic Details
Main Author: Yoxall, H. W (Harold Waldo), 1896-
Corporate Author: International Wine and Food Society
Format: Book
Language:English
Published: New York, Stein and Day [1970]
Subjects:
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by Yoxall, Harold Waldo
Published 1970

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Book
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by Yoxall, Harold Waldo
Published 1968

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Book