The International Wine and Food Society's guide to the wines of Burgundy,

The International Wine and Food Society's guide to the wines of Burgundy,

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Bibliographic Details
Main Author: Yoxall, H. W (Harold Waldo), 1896-
Corporate Author: International Wine and Food Society
Format: Book
Language:English
Published: New York, Stein and Day [1970]
Subjects:
Wine and wine making > France > Burgundy
Wine and wine making
France > Burgundy

Internet

Cornell University

Holdings details from Cornell University
Call Number: TP553 .Y6 1970

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