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01369nam a2200313 4500 |
| 001 |
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| 005 |
20230618000000.0 |
| 008 |
700525s1970 nyuab b 001 0 eng |
| 010 |
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|a 70106798//r73
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| 020 |
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|a 0812812719
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| 035 |
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|a (CStRLIN)NYCX0073549B
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| 035 |
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|a (NIC)notisACW5094
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| 035 |
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|a (OCoLC)73549
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| 035 |
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|a 667240
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| 040 |
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|a DLC
|c DLC
|d NIC
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| 050 |
0 |
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|a TP553
|b .Y6 1970
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| 082 |
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|a 663/.2/009444
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| 100 |
1 |
|
|a Yoxall, H. W
|q (Harold Waldo),
|d 1896-
|
| 245 |
1 |
4 |
|a The International Wine and Food Society's guide to the wines of Burgundy,
|c by H.W. Yoxall; with line drawings by Laurence Scarfe
|
| 260 |
|
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|a New York,
|b Stein and Day
|c [1970]
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| 300 |
|
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|a 191 p
|b illus., maps.
|c 24 cm.
|
| 504 |
|
|
|a Bibliography: p. 181
|
| 650 |
|
0 |
|a Wine and wine making
|z France
|z Burgundy
|
| 650 |
|
7 |
|a Wine and wine making
|2 fast
|
| 651 |
|
7 |
|a France
|z Burgundy
|2 fast
|
| 710 |
2 |
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|a International Wine and Food Society
|
| 740 |
4 |
|
|a The wines of Burgundy
|
| 999 |
1 |
0 |
|i 1fa754de-c71f-4a16-adc9-f39e48874078
|l 667240
|s US-NIC
|m international_wine_and_food_societys_guide_to_the_wines_of_burgundy________1970_______steina________________________________________yoxall__h__w_______________________p
|
| 999 |
1 |
1 |
|l 667240
|s ISIL:US-NIC
|t BKS
|a hote
|b 31924001655335
|c TP553 .Y6 1970
|d lc
|k 1
|x Book
|y fae9fd14-5f1b-41d3-bfb2-a3b3f5fd2629
|p LOANABLE
|