The pride of cooks : herbal recipes from the Caprilands kitchen /

The pride of cooks : herbal recipes from the Caprilands kitchen /

Bibliographic Details
Main Author: Simmons, Adelma Grenier
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Wieser, George Gregory
Format: Book
Language:English
Published: New York : Mallard Press, c1992
New York : [1992]
Subjects:
Cooking (Herbs)
Herbs
CHR 1992
PRO Blank, Fritz (bookplate) (donor)
PRO Simmons, Adelma Grenier (autograph)
Caprilands Herb Farm (Coventry, Conn.)

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Harvard University

Holdings details from Harvard University
Call Number: ISIL:US-MH

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX819.H4 S75 1992

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