Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements

Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements

Bibliographic Details
Main Authors: Jürgen M. Schmidt (Author), Frank Löhr (Author)
Format: Book
Language:English
Published: INTECH Open Access Publisher, 2012
Subjects:
Open Access Collection
Electronic books
4

Internet

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