Edo no gyoshoku bunka : senryū o tōshite /

江戶の魚食文化 : 川柳を通して /

Bibliographic Details
Main Author:	Arikawa, Tomoko, 1931- (Author, http://id.loc.gov/vocabulary/relators/aut)
Format:	Book
Language:	Japanese
Published:	Tōkyō : Kabushiki Kaisha Yūzankaku, 2013
Edition:	Shohan
Series:	Seikatsu bunkashi sensho
Subjects:	Fish as food > Japan > Tokyo > History > 17th century Fish as food > Japan > Tokyo > History > 18th century Fish as food > Japan > Tokyo > History > 19th century Food habits > Japan > Tokyo > History > 17th century Food habits > Japan > Tokyo > History > 18th century Food habits > Japan > Tokyo > History > 19th century Japanese poetry > Edo period, 1600-1868 > History and criticism Senryu > History and criticism Tokyo (Japan) > Social life and customs > 1600-1868

Holdings details from Columbia University
Call Number:	GT2853.J3 A75 2013

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