Han'guk ŭmsik ege mal ŭl kŏlda ch'usŏk t'ŭkchip tak'yu 2-pujak /

Han'guk ŭmsik ege mal ŭl kŏlda ch'usŏk t'ŭkchip tak'yu 2-pujak /

한국 음식 에게 말 을 걸다 추석 특집 다큐 2부작 /
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Part 1 shows human emotions through table settings of rites of passage. Part 2. According to the country's first gourmet review book, "Tomun taejak," this program follows the nation's rivers, sea, and mountains and shows food of Chosŏn Dynasty

Bibliographic Details
Corporate Authors: Minjok Yŏngsang (Firm), KBS Media, N.R.K
Other Authors: Sŏl, Sang-hwan (Producer), Chʻoe, Sŏn-hŭi (Producer), Yi, Chʻung-nyŏl (Director), Chang, Sang-il (Director)
Format: Unknown
Language:Korean
Published: [Sŏul] : KBS Media, 2008
Subjects:
Hŏ, Kyun, > 1569-1618 > Tomun taejak
Cooking, Korean
Korea > Social life and customs
Television programs > Korea (South)
Documentary television programs
Nonfiction television programs
Television programs

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Stanford University

Holdings details from Stanford University
Call Number: ZDVD 29708 DISCS 1-2

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