Modern salmon and sea trout fishing,

Modern salmon and sea trout fishing,

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Bibliographic Details
Main Authors:	Dawson, Kenneth, Dawson, Kenneth, 1888-
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format:	Book
Language:	English
Published:	London : New York : Country Life, ltd.; C. Scribner's Sons, [1938] London, New York, Country Life Limited Charles Scribner's Sons, [1938]. London, New York, Country Life, ltd.; C. Scribner's Sons [1938] London, Country Life Limited, [1938]
Subjects:	Salmon fishing Salmon-fishing > Great Britain Trout fishing > Great Britain Trout fishing CHR 1938 PRO Blank, Fritz (bookplate) (donor) Saumons > Pêche sportive Truites > Pêche sportive Great Britain

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Harvard University

Holdings details from Harvard University
Call Number:	F 1635.20.55

Dartmouth College

Holdings details from Dartmouth College
Call Number:	794.4 D325m

Cornell University

Holdings details from Cornell University
Call Number:	SH685 .D27 1938

Princeton University

Holdings details from Princeton University
Call Number:	4222.286.2

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	SH685 .D27 1938