Chocolate artistry : techniques for molding, decorating, and designing with chocolate /

Chocolate artistry : techniques for molding, decorating, and designing with chocolate /

A comprehensive guide to decorating with chocolate

Bibliographic Details
Main Authors:	González, Elaine, González, Elaine
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Laurie Burrows Grad Collection (University of Pennsylvania), Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Format:	Book
Language:	English
Published:	Chicago : Contemporary Books, c1983 Chicago : Contemporary Books, Inc., [1983]
Subjects:	Cooking (Chocolate) CHR 1983 PRO Blank, Fritz (bookplate) (donor) PRO Grad, Laurie Burrows (donor) PRO Malgieri, Nick (donor) (Malgieri Collection copy)

Internet

Harvard University

Holdings details from Harvard University
Call Number:	641.95 G643c, oversize

Cornell University

Holdings details from Cornell University
Call Number:	TX767.C5 G65 1983

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX767.C5 G65 1983 TX767.C5 G65 1983 Malgieri copy