The American Heritage cookbook : and illustrated history of American eating & drinking /

The American Heritage cookbook : and illustrated history of American eating & drinking /

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Includes material on the Bartrams, Mark Twain, Catharine Beecher, Thomas Jefferson, Sylvester Graham, the Hartfords, Delmonico's, Fannie Farmer, and Diamond Jim Brady

Bibliographic Details
Other Authors: Bullock, Helen Duprey, 1904-1995, McCully, Helen (Editor), Noderer, Eleanor
Format: Book
Language:English
Published: [New York] : American Heritage Pub. Co.; Distribution by Simon and Schuster, [1964]
[New York] : American Heritage Publishing Co., Inc., [1964]
Subjects:
Cooking
Cooking, American
Food supply > United States
Gastronomy
Aliments > Approvisionnement > États-Unis
Cuisine américaine
Cuisine
Gastronomie
Food supply
gastronomy
recipes
United States > History
États-Unis > Histoire
United States
Cookbook
Cookbooks
History
Livres de cuisine
cookbooks

Internet

Harvard University

Holdings details from Harvard University
Call Number: 641.61 A51, c.1
641.61 A51, c.2
641.61 A51, c.3

Dartmouth College

Holdings details from Dartmouth College
Call Number: TX715 .A65

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