Nouveaux régimes; ou, L'art d'accommoder selon la gastronomie, les ordonnances des médecins

Nouveaux régimes; ou, L'art d'accommoder selon la gastronomie, les ordonnances des médecins

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Bibliographic Details
Main Author: Reboux, Paul, 1877-1963
Corporate Author: Duke University Library. Lanson Collection
Format: Book
Language:French
Published: [Paris] E. Flammarion [c1931]
Subjects:
Cooking for the sick
Diet in disease
Diet

Internet

Harvard University

Holdings details from Harvard University
Call Number: 641.64 R29n, c.1
641.64 R29n, c.2

Duke University

Holdings details from Duke University
Call Number: 641.563 R292N

Cornell University

Holdings details from Cornell University
Call Number: RM219 .R29

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