Food analysis by HPLC /
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniatu...
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
2013
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| Edition: | 3rd ed |
| Subjects: |
Internet
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| Call Number: |
EBOOKS |
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