La gastronomie à la Renaissance : 100 recettes de France et d'Italie /

Bibliographic Details
Main Author:	Sabban, Françoise
Other Authors:	Serventi, Silvano
Format:	Book
Language:	French
Published:	[Paris] : Stock, c1997
Subjects:	Cooking > France Cooking > Italy Gastronomy

Holdings details from Harvard University
Call Number:	TX719 .S32 1997

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