Edible and poisonous mushrooms: what to eat and what to avoid . With eighteen coloured plates illustrating forty-eight species

Bibliographic Details
Main Author: Cooke, M. C (Mordecai Cubitt), 1825-1914
Corporate Authors: Society for Promoting Christian Knowledge (Great Britain) General Literature Committee, Snell Mycology Collection (Brown University)
Format: Book
Language:English
Published: London, New York, Society for Promoting Christian Knowledge; E. & J. B. Young, 1894
Subjects:

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Brown University

Holdings details from Brown University
Call Number: QK617 .C7