A natural history of wine /

A natural history of wine /

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A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently colla...

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Bibliographic Details
Main Authors: Tattersall, Ian (Author, http://id.loc.gov/vocabulary/relators/aut), DeSalle, Rob (http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: De Gruyter
Other Authors: Wynne, Patricia (Illustrator)
Format: Book
Language:English
Published: New Haven : Yale University Press, [2015]
New Haven, CT : [2015]
Subjects:
Wine and wine making > History
Wine > Social aspects > History
COOKING > General
History
Wine and wine making
Wine
Wine > Social aspects
Wine > history
Electronic books
Dictionaries
History > UNAUTHORIZED

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Stanford University

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Call Number: INTERNET RESOURCE

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