The International Wine and Food Society's guide to the wines of Bordeaux

The International Wine and Food Society's guide to the wines of Bordeaux

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Bibliographic Details
Main Author: Penning-Rowsell, Edmund
Corporate Author: International Wine and Food Society
Format: Book
Language:English
Published: London, International Wine and Food Society Ltd., 1969
Subjects:
Wine and wine making > France > Bordeaux (Aquitaine)
Wine and wine making > France > Bordeaux

Internet

Yale University

Holdings details from Yale University
Call Number: TP553 P45X (LC)

Princeton University

Holdings details from Princeton University
Call Number: TP553 .P45 1969

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