Popes, peasants, and shepherds : recipes and lore from Rome and Lazio /
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass th...
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| Format: | Book |
| Language: | English Italian |
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Berkeley :
University of California Press,
2013
Berkeley : [2013] Berkeley, CA : [2013] |
| Series: | California studies in food and culture ;
42 |
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Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
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INTERNET RESOURCE |
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Duke University
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ISIL:US-NCD |
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