French Provincial cooking /
Cookery of the French Provinces - Kitchen equipment - Cooking terms - Wine for the kitchen - Sauces - Hors-D'oevre and salads - Pates - Sausages - Ham dishes - Vegetables - Fish - Meat - Poultry and game - Left-overs - Sweet dishes
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Harmondsworth, Middlesex, Eng. ; New York, N.Y. :
Penguin Books, in association with Michael Joseph,
1970,
[Harmondsworth, Eng.] : Penguin Books, c1970 London , England : Penguin Books in association with Michael Joseph, [1998?] |
| Edition: | Reprinted with revisions |
| Series: | Penguin cookery library
|
| Subjects: |