The foods of Chicago : a delicious history /

Explores Chicago's culinary and food manufacturing history, including the area's many international influences and flavors and some of the local industries

Bibliographic Details
Corporate Authors: Chicago History Museum, WTTW (Television station : Chicago, Ill.), Window to the World Communications, Inc
Other Authors: Baer, Geoffrey, Protess, Dan
Format: Unknown
Language:English
Published: [Chicago] : Window To The World Communications, Inc., c2007
Subjects:

Internet

This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.

University of Chicago

Holdings details from University of Chicago
Call Number: F548.3.F664 2007