The art of Italian cooking
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Garden City, N.Y.,
Doubleday
[c1948]
Garden City, N.Y., Doubleday, 1948 |
| Subjects: |
Table of Contents:
- Nonni's kitchen: oil, herbs, cheese, pasta
- Wines, customs, and festivals
- Festival menus
- Salute! Dinner begins with antipasto
- Soups
- Spaghetti and pasta
- Sauces
- Sea foods
- Meats
- Vegetables and salads
- Game and fowl
- Desserts
- Luncheon delicacies
- Glossary of Italian terms