The art of Italian cooking

The art of Italian cooking

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Bibliographic Details
Main Author: Lo Pinto, Maria
Format: Book
Language:English
Published: Garden City, N.Y., Doubleday [c1948]
Garden City, N.Y., Doubleday, 1948
Subjects:
Cooking, Italian
Gastronomy

Internet

Stanford University

Holdings details from Stanford University
Call Number: 641.5 .L864

Harvard University

Holdings details from Harvard University
Call Number: 641.65 L86a

Cornell University

Holdings details from Cornell University
Call Number: TX723 .L6

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