Comparative performance and costs of dry ice and water ice in shipping fresh poultry [by Lawrence A. Risse and James F. Thomson

Bibliographic Details
Main Authors: Risse, Lawrence A, Thomson, James E (James Emslie), 1930- (Author)
Format: Government Document Book
Language:English
Published: Washington] : U.S. Agricultural Research Service : [For sale by the Supt. of Docs., U.S. Govt. Print. Off.], [1971]
Series:Marketing research report no. 906
Subjects:
Ice

Internet

Stanford University

Holdings details from Stanford University
Call Number: A 1.82:906