The Modern Cook Book for New Brunswick; containing carefully selected recipes recommended for practical use in every household

The Modern Cook Book for New Brunswick; containing carefully selected recipes recommended for practical use in every household

Bibliographic Details
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: St. John, N.B., J. & A. McMillan, 1920
Subjects:
Cooking > New Brunswick
Cooking, Canadian
Cooking
CHR 1920
PRO Blank, Fritz (bookplate) (donor)
Cookery, Canadian
Cuisine canadienne
Cuisine
recipes
Cookbook
Cookbooks
Livres de cuisine
cookbooks

Internet

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX715.6 .M637 1920

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