The French at table /

The French at table /

Bibliographic Details
Main Authors:	Oliver, Raymond, Oliver, Raymond, 1909-1990
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Wine and Food Society
Other Authors:	Claude, 1925-1967 (Translator)
Format:	Book
Language:	English French
Published:	London : Wine and Food Society : Michael Joseph, c1967 London : Wine and Food Society; Joseph, [1967] London, Wine and Food Society [1967]
Subjects:	Cooking, French > History Gastronomy > History CHR 1967 PRO Blank, Fritz (bookplate) (donor) Gastronomie > Histoire Cooking, French Gastronomy History

Internet

Harvard University

Holdings details from Harvard University
Call Number:	ISIL:US-MH

Cornell University

Holdings details from Cornell University
Call Number:	Oversize TX637 .O48 1967 +

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX637 .O483 1967