Showing 1 - 8 results of 8 for search 'Thompson, Gary M', query time: 1.06s Refine Results
  1. 1
    Accurately estimating time-based restaurant revenues using revenue per available seat-hour /
    by Thompson, Gary M
    Published 2008

    Book
  2. 2
    Restaurant capacity effectiveness : leaving money on the tables /
    by Thompson, Gary M
    Published 2007

    Book
  3. 3
    Why customers shop around : a comparison of hotel room rates and availability across booking channels /
    by Thompson, Gary M
    Published 2005

    Book
  4. 4
    Workforce scheduling : a guide for the hospitality industry /
    by Thompson, Gary M
    Published 2004

    Book
  5. 5
    Optimizing a personal wine cellar /
    by Thompson, Gary M
    Published 2008

    Book
  6. 6
    An evaluation of heuristic methods for determining the best table mix in full-service restaurants /
    by Kimes, Sheryl E
    Published 2002
    Other Authors: “...Thompson, Gary M...”

    Book
  7. 7
    An analysis of Bordeaux wine ratings, 1970-2005 : implications for the existing classification of the Médoc and Graves /
    Published 2008
    Other Authors: “...Thompson, Gary M...”

    Book
  8. 8
    Restaurant revenue management at Chevys : determining the best table mix /
    by Kimes, Sheryl E
    Published 2002
    Other Authors: “...Thompson, Gary M...”

    Book
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