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Thompson, Gary M
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Thompson, Gary M
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Thompson, Gary M
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1
Accurately estimating time-based restaurant revenues using revenue per available seat-hour /
by
Thompson
,
Gary
M
Published 2008
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2
Restaurant capacity effectiveness : leaving money on the tables /
by
Thompson
,
Gary
M
Published 2007
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3
Why customers shop around : a comparison of hotel room rates and availability across booking channels /
by
Thompson
,
Gary
M
Published 2005
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4
Workforce scheduling : a guide for the hospitality industry /
by
Thompson
,
Gary
M
Published 2004
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5
Optimizing a personal wine cellar /
by
Thompson
,
Gary
M
Published 2008
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6
An evaluation of heuristic methods for determining the best table mix in full-service restaurants /
by
Kimes, Sheryl E
Published 2002
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Gary
M
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7
An analysis of Bordeaux wine ratings, 1970-2005 : implications for the existing classification of the Médoc and Graves /
Published 2008
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Gary
M
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8
Restaurant revenue management at Chevys : determining the best table mix /
by
Kimes, Sheryl E
Published 2002
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Gary
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Related Subjects
Restaurant management
Revenue management
Wine and wine making
Collectors and collecting
Computer network resources
Data processing
Employees
Hospitality industry
Hotels
Internet
Management
Marketing
Rates
Red wines
Reservation systems
Scheduling
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