Showing 1 - 20 results of 20 for search 'Shewfelt, Robert L', query time: 0.22s Refine Results
  1. 1
    In Defense of Processed Food It’s Not Nearly as Bad as You Think /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  2. 2
    Becoming a food scientist : to graduate school and beyond /

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    Book
  3. 3
    Introducing food science /
    by Shewfelt, Robert L
    Published 2016

    Book
  4. 4
    In Defense of Processed Food It���s Not Nearly as Bad as You Think /
    by Shewfelt, Robert L
    Published 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  5. 5
    Introducing food science /
    by Shewfelt, Robert L.
    Published 2009

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    In Defense of Processed Food It’s Not Nearly as Bad as You Think /
    by Shewfelt, Robert L
    Published 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  7. 7
    Introducing food science /
    by Shewfelt, Robert L
    Published 2009

    Book
  8. 8
    In defense of processed food : it's not nearly as bad as you think /
    by Shewfelt, Robert L.
    Published 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    Fruit & vegetable quality : an integrated view /
    Published 2000
    Other Authors: “...Shewfelt, Robert L...”

    Book
  10. 10
    Postharvest handling : a systems approach /
    Published 2009
    Other Authors: “...Shewfelt, Robert L...”

    Book
  11. 11
    Postharvest handling : a systems approach /
    Published 1993
    Other Authors: “...Shewfelt, Robert L...”

    Book
  12. 12
    Postharvest handling : a systems approach /
    Published 1993
    Other Authors: “...Shewfelt, Robert L...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  13. 13
    Postharvest handling a systems approach /
    Published 1993
    Other Authors: “...Shewfelt, Robert L...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  14. 14
    Postharvest handling a systems approach /
    Published 2009
    Other Authors: “...Shewfelt, Robert L...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  15. 15
    Plant membranes : a biophysical approach to structure, development, and senescence /
    Other Authors: “...Shewfelt, Robert L...”

    Book
  16. 16
    Postharvest handling : a systems approach /
    Published 2014
    Other Authors: “...Shewfelt, Robert L....”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    Postharvest handling : a systems approach
    Published 2021
    Other Authors: “...Shewfelt, Robert L....”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    Sulfur compounds in foods /
    Published 1994
    “...; Shewfelt, Robert L., Department of Food Science and Technology, University of Georgia, Georgia Station...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    Fruit flavors : biogenesis, characterization, and authentication /
    Published 1995
    “..., Hawkesbury, Richmond, New South Wales 2753, Australia; Shewfelt, Robert L., Department of Food Science...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  20. 20
    Chemical markers for processed and stored foods /
    Published 1996
    “..., Griffin, GA 30223; Shewfelt, Robert L., Center for Food Safety and Quality Enhancement, University...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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