Egon Ronay

Egon Miklos Ronay (24 July 1915 – 12 June 2010) was a Hungarian-born food critic who wrote and published a famous series of guides to British and Irish restaurants and hotels in the 1950s, 60s and 70s.

Egon Ronay's guidebooks are credited with raising the quality of British cooking offered in public eating places. Ronay also championed foreign cuisine to British diners. Provided by Wikipedia
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  1. 1
    by Ronay, Egon
    Published 1994

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  2. 2
    by Ronay, Egon
    Published 1996

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  3. 3
    by Ronay, Egon
    Published 1995

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  4. 4
    by Ronay, Egon
    Published 1995

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  5. 5
    by Ronay, Egon
    Published 1996

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  6. 6
  7. 7
    by Ronay, Egon
    Published 1989

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  8. 8
    Published 1995
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  9. 9
    Published 1984
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  10. 10
    Published 1994
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  11. 11
    Published 1995
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  12. 12
    Published 1993
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  13. 13
    Published 1986
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  14. 14
    Published 1993
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  15. 15
    Published 1994
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  16. 16
    Published 1985
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  17. 17
    Other Authors: ...Ronay, Egon...

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  18. 18
    Other Authors: ...Ronay, Egon...

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  19. 19
    Other Authors: ...Ronay, Egon...

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  20. 20
    Other Authors: ...Ronay, Egon...

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