Samuel Cate Prescott

Samuel Cate Prescott Samuel Cate Prescott (April 5, 1872 – March 19, 1962) was an American food scientist and microbiologist who was involved in the development of food safety, food science, public health, and industrial microbiology. Provided by Wikipedia
Showing 1 - 20 results of 60 for search 'Prescott, Samuel Cate, 1872-', query time: 0.32s Refine Results
  1. 1
    Elements of water bacteriology, with special reference to sanitary water analysis,

    Book
  2. 2
    When M.I.T. was "Boston Tech," 1861-1916

    Book
  3. 3
    Diseases of the banana /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    Elements of water bacteriology, with special reference to sanitary water analysis

    Book
  5. 5
    Spring fever and other verses relating to spring fishing and the call of the wilds : to these is added a small sheaf of Christmas greetings

    Book
  6. 6
    Elements of water bacteriology, with special reference to sanitary water analysis

    Book
  7. 7
    Elements of water bacteriology, with special reference to sanitary water analysis,
    by Prescott, Samuel Cate, 1872-
    Published 1931

    Book
  8. 8
    The determination of the number of body cells in milk by a direct method

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    Book Chapter
  9. 9
    Elements of water bacteriology with special reference to sanitary water analysis by Samuel Cate Prescott and Charles-Edward Amory Winslow
    by Prescott, Samuel Cate, 1872-
    Published 1915

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    Electronic
  10. 10
    Elements of water bacteriology : with special reference to sanitary water analysis /
    by Prescott, Samuel Cate, 1872-
    Published 1904

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    Book
  11. 11
    The milk supply of Boston
    by Prescott, Samuel Cate, 1872-
    Published 1911

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    Book
  12. 12
    Elements of water bacteriology : with special reference to sanitary water analysis /
    by Prescott, Samuel Cate, 1872-
    Published 1915

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  13. 13
    Report of an investigation of coffee,
    by Prescott, Samuel Cate, 1872-
    Published 1927

    Book
  14. 14
    Report of an investigation of coffee
    by Prescott, Samuel Cate, 1872-
    Published 1923

    Book
  15. 15
    Elements of water bacteriology, with special reference to sanitary water analysis /
    by Prescott, Samuel Cate, 1872-
    Published 1913

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    Industrial microbiology [by] Samuel Cate Prescott [and] Cecil Gordon Dunn

    Book
  17. 17
    Report of an investigation of coffee,

    Book
  18. 18
    Sedgwick's Principles of sanitary science and public health;

    Book
  19. 19
    Food technology,

    Book
  20. 20
    Industrial microbiology,

    Book
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