Vitamin and mineral values of vegetables as served in an Army mess /

by Orent-Keiles, Elsa, 1904-
Published 1947

Vitamin and mineral values of vegetables as served in an Army mess /

by Orent-Keiles, Elsa, 1904-
Published 1947

The breakfast meal in relation to blood-sugar values /

by Orent-Keiles, Elsa, 1904-
Published 1949

Comparison of the 2,6-dichlorophenolindophenol and 2,4-dinitrophenylhydrazine methods with the Crampton bioassay for determining Vitamin C values in foods /

by Hewston, Elizabeth M (Elizabeth Margaretta)
Published 1951

The newer knowledge of nutrition,

by McCollum, Elmer Verner, 1879, McCollum, Elmer Verner, 1879-, McCollum, Elmer Verner, 1879-1967, McCollum, Elmer Verner, 1879-1967, Day, Harry G (Harry Gilbert), 1906-, Keiles, Elsa (Orent) 1904-
Published 1939