Alexander Mathys
Alexander Mathys is a German scientist specializing in sustainable food systems and food technology. He is a Professor (Tenured in 2022) in Sustainable Food Processing at ETH Zurich in Switzerland. His work primarily focuses on finding sustainable and nutritional food and animal feed alternatives that would improve the sustainability performance.
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1by Mathys, Alexander
Published 2019
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2by Barrett, Christopher B, Barrett, Christopher B, Bageant, Elizabeth, Benton, Tim, Buckler, Edward, Cooper, Karen, Culotta, Isabella, Fan, Shenggen, Fanzo, Jessica, Gandhi, Rikin, Herrero, Mario, James, Steven, Kahn, Mark, Lawson-Lartego, Laté, Liu, Jiali, Marshall, Quinn, Mason-D'Croz, Daniel, Mathys, Alexander, Mathys, Cynthia, Mazariegos-Anastassiou, Veronica, Miller, Alesha, Misra, Kamakhya, Mude, Andrew, Nelson, Rebecca J, Shen, Jianbo, Sibanda, Lindiwe Majele, Song, Claire, Steiner, Roy, Thornton, Philip, Wood, StephenOther Authors: “...Mathys, Alexander...”
Published 2022
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3Published 2019Other Authors: “...Mathys, Alexander...”
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