Corby Kummer

Corby Kummer is executive director of Food & Society at the Aspen Institute, a senior editor of ''The Atlantic,'' and a senior lecturer at the Tufts Friedman School of Nutrition Science.

Kummer is the author of ''The Joy of Coffee'' and ''The Pleasures of Slow Food'', the first book in English on the Slow Food movement, He has been called "a dean among food writers in America" by ''The San Francisco Examiner''. Julia Child once said, "I think he's a very good food writer. He really does his homework. As a reporter and a writer he takes his work very seriously." He has received six [https://www.jamesbeard.org/chef/corby-kummer James Beard Journalism Awards]. Provided by Wikipedia