Corby Kummer
![Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor of ''The Atlantic'', and senior lecturer at the Tufts Friedman School of Nutrition Science.](https://upload.wikimedia.org/wikipedia/commons/1/1e/Corby_Kummer_by_Roman_Cho_head_shot.jpg)
Kummer is the author of ''The Joy of Coffee'' and ''The Pleasures of Slow Food'', the first book in English on the Slow Food movement, He has been called "a dean among food writers in America" by ''The San Francisco Examiner''. Julia Child once said, "I think he's a very good food writer. He really does his homework. As a reporter and a writer he takes his work very seriously." He has received six [https://www.jamesbeard.org/chef/corby-kummer James Beard Journalism Awards]. Provided by Wikipedia
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4by Kummer, Corby
Published 1997
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6by Anderson, Lynne ChristyOther Authors: “...Kummer, Corby...”
Published 2011
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7by Anderson, Lynne Christy, 1965-Other Authors: “...Kummer, Corby...”
Published 2010
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8Published 2001Other Authors: “...Kummer, Corby...”
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