Yewande Komolafe

Yewande Komolafe is a Nigerian food writer, author, and food stylist. She is best known for her work introducing Nigerian food to audiences in the US. Komolafe joined ''The New York Times'' as a cooking editor in February 2021. Provided by Wikipedia
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  1. 1
    My everyday Lagos : Nigerian cooking at home and in the diaspora /

    Book
  2. 2
    My everyday Lagos kitchen : Nigerian cooking at home and in the diaspora /
    by Komolafe, Yewande
    Published 2021

    Book
  3. 3
    My everyday Lagos kitchen : Nigerian cooking at home and in the diaspora /
    by Komolafe, Yewande
    Published 2023

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  4. 4
    The rise : Black cooks and the soul of American food /

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  5. 5
    The rise : Black cooks and the soul of American food /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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