Showing 1 - 18 results of 18 for search 'Dubrunfaut, M (Auguste-Pierre), 1797-1881', query time: 0.18s Refine Results
  1. 1
    A complete treatise on the art of distillation .. also the whole art of rectification, in which is particularly treated the nature of essential oils ... From the French of Dubrunfaut.

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    Book
  2. 2
    Supression des disettes par l'impot, ou, Suppression des disettes par les réformes agricoles, réformes agricoles par les réformes alimentaires, réformes alimentaires par les réformes fiscales /

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    Book
  3. 3
    Notice sur la fabrication des alcools : dits alcools fins, fins fécule, fins betterave, ou autres /

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    Book
  4. 4
    Sucrage des vendanges avec les sucres purs de cannes ou de betteraves... /

    Book
  5. 5
    Catalogue de la précieuse collection d'autographes composant le cabinet de feu M.A.P. Dubrunfaut Sér. VII. La vente aura lieu à Paris,

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    Book
  6. 6
    Sucrage des vendanges avec les sucres raffines de canne, de betterave, etc. ..../

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    Book
  7. 7
    Sucrage des vendanges avec les sucres raffinés de canne, de betterave, etc

    Book
  8. 8
    Supression des disettes par l'impot, ou, Suppression des disettes par les re��formes agricoles, re��formes agricoles par les re��formes alimentaires, re��formes alimentaires par les re��formes fiscales /

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    Unknown
  9. 9
    Suppression des disettes par l'impot ou Suppression des disettes par les réformes agricoles, réformes agricoles par les réformes alimentaires, réformes alimentaires par les réformes fiscales /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    Traité complet de l'art de la distillation : contenant, dans un ordre méthodique, les instructions théoriques et pratiques les plus exactes et les plus nouvelles sur la préparation des liqueurs alcoholiques avec les raisins, les grains, les pommes de terre, les fécules et tous les végétaux sucrés ou farineux /

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    Book
  11. 11
    Le sucre dans ses rapports avec la science, l'agriculture, l'industrie, le commerce, l'économie publique et administrative, etc. ou, Études faites depuis 1866 sur le question des sucres,

    Book
  12. 12
    Notice on the beet sugar : containing first, a description of the culture and preservation of the plant : second, an explanation of the process of extracting its sugar : preceded by a few remarks on the origin and present state of the indigenous sugar manufactories of France /
    Other Authors: “...Dubrunfaut, M (Auguste-Pierre), 1797-1881...”

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    Book
  13. 13
    Notice on the beet sugar : containing 1st. A description of the culture and preservation of the plant, 2d. An explanation of the process of extracting its sugar : preceded by a few remarks on the origin and present state of the indigenous sugar manufactories of France /
    Other Authors: “...Dubrunfaut, M (Auguste-Pierre), 1797-1881...”

    Book
  14. 14
    Notice on the beet sugar: containing 1st. A description of the culture and preservation of the plant. 2d. An explanation of the process of extracting its sugar. Preceded by a few remarks on the origin and present state of the indigenous sugar manufactories of France. Translated from the works of Dubrunfaut, De Domballe, and others
    Other Authors: “...Dubrunfaut, M (Auguste-Pierre), 1797-1881...”

    Book
  15. 15
    Notice on the beet sugar : containing--first, a description of the culture and preservation of the plant. Second, an explanation of the process of extracting its sugar. Preceded by a few remarks on the origin and present state of the indigenous sugar manufactories of France /
    Other Authors: “...Dubrunfaut, M (Auguste-Pierre), 1797-1881...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    Notice on the beet sugar : containing 1st. A description of the culture and preservation of the plant, 2d. An explanation of the process of extracting its sugar : preceded by a few remarks on the origin and present state of the indigenous sugar manufactories of France /
    by Church, Edward, 1779-1845
    Published 1837
    Other Authors: “...Dubrunfaut, M (Auguste-Pierre), 1797-1881...”

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    Unknown
  17. 17
    Notice on the beet sugar : containing first, a description of the culture and preservation of the plant : second, an explanation of the process of extracting its sugar : preceded by a few remarks on the origin and present state of the indigenous sugar manufactories of France /
    by Church, Edward, 1779-1845
    Published 1837
    Other Authors: “...Dubrunfaut, M (Auguste-Pierre), 1797-1881...”

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    Unknown
  18. 18
    Bulletin universal des sciences et de l'índustrie
    Other Authors: “...Dubrunfaut, M (Auguste-Pierre), 1797-1881...”

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    Journal
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