Showing 1 - 20 results of 933 for search '', query time: 0.17s Refine Results
  1. 1
    Yeast genetics /
    Published 1995

    Book
  2. 2
    Yeast's contribution to the sensory profile of wine : maintaining typicity and biodiversity in the context of globalization
    Published 2005

    Book
  3. 3
    Study of pathogenic yeasts .
    by Peckham, Jane Frances, b. 1894
    Published 1923

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Thesis Book
  4. 4
    An account of a method of preserving water, at sea, from putrefaction, : and of restoring to the water its original pleasantness and purity, by a cheap and easy process: to is added a mode of impregnating water, in large quantities, with fixed air. For medicinal uses, on board ships, and in hospitals; and likewise a process for the preparation of artificial yeast. /
    by Henry, Thomas, 1734-1816
    Published 1781

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  5. 5
    The rise of yeast : how the sugar fungus shaped civilization /
    by Money, Nicholas P.
    Published 2018

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    Yeast membrane transport /
    Published 2016

    Book
  7. 7
    Aeration and agitation in microbiological processes
    by Siegell, Stuart David, 1938-
    Published 1963

    Thesis Book
  8. 8
    An investigation of several aspects of the killer character in Saccharomyces cerevisiae /
    by Harris, Mary Styles, 1949-
    Published 1976

    Thesis Book
  9. 9
    Excellent recipes for baking raised breads
    Published 1920

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    Do you know that
    Published 1890

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    Saccharomyces anamensis, die Hefe des neueren Amyloverfahrens : mit einer Einleitung: über das Amyloverfahren ... /
    by Heinrich, Franz, 1888-
    Published 1913

    Thesis Book
  12. 12
    XXth International Conference on Yeast Genetics and Molecular Biology : Prague, Czech Republic, August 26-31, 2001 : book of abstracts

    Conference Proceeding Book
  13. 13
    FEMS yeast research
    Published 2001

    Journal
  14. 14
    A laboratory guide to fungi in polluted waters, sewage, and sewage treatment systems : their identification and culture
    by Cooke, William Bridge
    Published 1963

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  15. 15
    Die anaskosporogenen hefen
    by Lodder, Jacomina
    Published 1934

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    Yeast metabolic engineering : methods and protocols /
    Published 2022

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    Mathematical modeling of biochemical oscillations in yeast /
    by Turano, Thomas Arthur
    Published 1983

    Thesis Book
  18. 18
    Einige beiträge zur kenntnis des invertins der hefe ..
    by Hafner, Boren
    Published 1903

    Thesis Book
  19. 19
    Influence of temperature on x-ray sensitivity of haploid yeast cells
    by Wood Thomas Hamil, 1923-
    Published 1953

    Thesis Book
  20. 20
    The use of monochromation and direct methods in the structure determination of yeast tRNA [subscript F] [superscript met]
    by Navia, Manuel Alberto, 1946-
    Published 1974

    Thesis Book
Search Tools: Get RSS Feed — Email this Search