Showing 1 - 20 results of 10,726 for search '', query time: 0.13s Refine Results
  1. 1
    Nutrition in health and disease /

    Book
  2. 2
    The influence of food on the production and prevention of disease /
    by Nixon, John Alexander, 1874-
    Published 1930

    Book
  3. 3
    Some aspects of protein intake in relation to growth and rate of calcification /

    Thesis Book
  4. 4
    An apple a day /

    Book
  5. 5
    Low-fat lies, high-fat frauds, and the healthiest diet in the world /
    by Vigilante, Kevin
    Published 1999

    Book
  6. 6
    The Health aspects of food and nutrition : a manual for developing countries in the Western Pacific Region of the World Health Organization
    Published 1979

    Book
  7. 7
    Exposition of elementary principles specially concerned in the preservation of healthiness, and production of distempers amongst mariners, travellers and adventives in tropical, variable, and unkindly climates : with miscellaneous illustrations of prophylactical administration /
    by Simpson, Andrew
    Published 1820

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  8. 8
    Guide pour l'établissement de rations alimentaires équilibrées /
    Published 1943

    Book
  9. 9
    Healthful eating
    by Gaines, Thomas Robert, 1877-
    Published 1944

    Book
  10. 10
    Eat and grow beautiful /
    by Hauser, Gayelord
    Published 1936

    Book
  11. 11
    Book of general membership of the Ralston Health Club : this book contains the great doctrines of the Ralston system of health conned from the realms of nature and the pages of science
    Published 1900

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 12
    The curiosities of common water, or The advantages thereof in preventing and curing many distempers : gather'd from the writings of several eminent physicians, and also from more than forty years experience /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  13. 13
    Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 /
    by Treitel, Corinna
    Published 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    Inter-African Nutrition Conference, III session, Outubro 1956... : comunicações
    Published 1956

    Conference Proceeding Book
  15. 15
    Tres conferencias sobre alimentación: El vegetarismo integral: único régimen eubiótico; Concepto moderno de la alimentación; La nueva dietética práctica
    by Carbonell, J. Fernando
    Published 1943

    Book
  16. 16
    Prelude to paleodiet : a histological and elemental study of diagenesis among early holocene skeletons from North India /
    by Vallianatos, Helen
    Published 1999

    Book
  17. 17
    Le pain d'autrefois : chroniques alimentaires d'un monde qui s'en va /
    by Thouvenot, Claude
    Published 1977

    Book
  18. 18
    Briefing book /
    Published 1988

    Serial
  19. 19
    Nutrition and health
    Published 1979

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Journal
  20. 20
    The high blood pressure solution : natural prevention and cure with the K factor /
    by Moore, Richard, M.D., Ph.D
    Published 1993

    Book
Search Tools: Get RSS Feed — Email this Search