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  1. 1
    From a colonial garden : ideas, decorations, recipes /
    by Rountree, Susan Hight
    Published 2003

    Book
  2. 2
    Cozinheiro moderno, ou Nova arte de cozinha, : onde se ensina pelo methodo mais facil, e mais breve o modo de se preparem varios manjares, tanto de carne, como de peixe: mariscos, legumes, ovos, lacticinios: varias qualidades de massas para pães, empadas, tortas, timbales, pasteis, bolos, e outros pratos de entre-meio: varias receitas de caldos para differentes sopas: caldos para doentes, e hum caldo portativo para viagens longas. Com huma observação sobre algumas frutas; e temo de se colherem: tanto para se comerem na sobremeza, como para doces, e se conservarem para o inverno. /
    by Rigaud, Lucas
    Published 1807

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    Jennifer Patersonʹs Seasonal Receipts
    by Paterson, Jennifer
    Published 1998

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    The Times Cookery Book /
    by Stewart, Katie
    Published 1980

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  5. 5
    The debt to pleasure : a novel /
    by Lanchester, John
    Published 2001

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    Street foods /
    Published 2000

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  7. 7
    Red beans and vice /
    by Temple, Lou Jane
    Published 2002

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  8. 8
    Plats du jour : sur l'idée de nouveauté en cuisine /
    by Beaugé, Bénédict
    Published 2013

    Book
  9. 9
    Healthful eating
    by Gaines, Thomas Robert, 1877-
    Published 1944

    Book
  10. 10
    Family fare ; food management and recipes /
    Published 1968

    Book
  11. 11
    Science experiments you can eat
    by Cobb, Vicki
    Published 1972

    Book
  12. 12
    Sikkaek The grand chef =Shi ke /
    Sikkaek The grand chef =Shi ke /
    식객 The grand chef = 食客 /
    Published 2008

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Unknown
  13. 13
    Jia chang lu wei cai /
    Jia chang lu wei cai /
    家常鲁味菜 /
    Published 2005

    Book
  14. 14
    Sōmei na onna wa ryōri ga umai /
    Sōmei na onna wa ryōri ga umai /
    聡明な女は料理がうまい /
    by Kirishima, Yōko, 1937-
    Published 1990

    Book
  15. 15
    Eat, drink and be buried : a Gourmet Detective mystery /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    Benson & Hedges 100's presents 100 of the world's greatest recipes /
    by Claiborne, Craig
    Published 1976

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    Down the kitchen sink
    by Nichols, Beverley, 1898-1983
    Published 1974

    Book
  18. 18
    1981 Summer directive :
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Manuscript Book
  19. 19
    Kniga o vkusnoĭ i zdorovoĭ zhizni /
    by Okunʹ, Aleksandr, 1979-
    Published 2005

    Book
  20. 20
    La Réunion : collection saveurs d'antan
    Published 2005

    Book
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