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  1. 1
    Backzeit : 100 süsse und pikante Rezepte mit Schweizer Milchprodukten /
    由 Messerli, Pia
    出版 2000

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  2. 2
    Marie Schandris berühmtes Regensburger Kochbuch /
    由 Schandri, Marie
    出版 1963

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  3. 3
    Recettes du terroir neuchâtelois : de nos arrières-grand-mères au nouveau millénaire /
    由 Grandjean, Francis
    出版 2002

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  4. 4
    Sauerkraut! : tolle Rezepte mit dem "Power"-Kraut! Von knackiger Rohkost, feinen Suppen und edlen Pasteten bis zur deftigen Hausmannskost /
    出版 1998

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  5. 5
    Chääsgezängg und Türggäribel : Rezepte aus der Walserküche /
    出版 1999

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  6. 6
    Cape flavour /
    由 Robins, Myrna, Robins, Myrna
    出版 2003

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  7. 7
    Tessiner Küche : Rezepte, Geschichte und Geschichten /
    由 Kaltenbach, Marianne
    出版 2002

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  8. 8
    Das große Buch der österreichischen Mehlspeisen : süße Traditionen von der Kaiserzeit bis heute /
    由 Mayer-Bahl, Eva
    出版 1997

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  9. 9
    Praktisches Kochbüchlein für einfache Küche /
    出版 1912

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  10. 10
    Real men cook : rites, rituals, and recipes for living /
    由 Moyo, Karega Kofi, 1939-
    出版 2005

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  11. 11
    The soul of a new cuisine : a discovery of the foods and flavors of Africa /

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  12. 12
    Die Österreichische Küche : eine Sammlung selbsterprobter Kochrezepte für den einfachsten und den feinsten Haushalt nebst Anleitungen zur Erlernung der Kochkunst : mit 32 Textillustrationen und 6 Tafeln /

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  13. 13
    Backen mit Marianne Kaltenbach
    由 Kaltenbach, Marianne
    出版 1988

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  14. 14
    Il pane dei santi : storia e curiosità sull'alimentazione dei santi /

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  15. 15
    Baselbieter Chuchi /
    由 Rüfenacht, Peter
    出版 1998

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  16. 16
    Das Waldviertel Kochbuch : mit Südböhmen : lesenswertes und Erlesenes von Krumlov bis Zwettl /
    由 Krenn, Inge
    出版 2008

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  17. 17
    Götterspeisen ; Desserts aus Grossmutters Zeiten, von namhaften Patissiers neu interpretiert = Heavenly Desserts ; Desserts from Grandmother's Time, re-interpreted by famous pâtissiers /
    由 Michels, Marion
    出版 2000

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  18. 18
    Schweizer Confiserie : Pralines, Schokolade-Spezialitäten, Glace, Traiteurartikel, Tortendecor
    出版 1990

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  19. 19
    Seasons /
    由 Cheifitz, Phillippa, 1941-
    出版 2005

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  20. 20
    A taste of Cuba /

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