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  1. 1
    School lunch recipes /
    出版 1943

    圖書
  2. 2
    Garde manger : the art and craft of the cold kitchen /
    出版 2008

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    圖書
  3. 3
    The professional chef
    出版 1962

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    圖書
  4. 4
    A study of industrial food service practices with particular reference to the handling, cooking, and service of vegetables
    由 Ahnert, Ruth Helen, 1914-
    出版 1946

    Thesis 圖書
  5. 5
    Food preparation /

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    圖書
  6. 6
    Chef's and steward's handbook for quantity cookery profits,
    出版 1945

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    圖書
  7. 7
    Community feeding in war time /
    出版 1941

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    圖書
  8. 8
    Quantity cookery; menu planning and cooking for large numbers,
    由 Richards, Lenore
    出版 1927

    圖書
  9. 9
    Report and recommendations on nutrition policies, practices, and operating procedures of the State of California in feeding at residential facilities of the Department of Corrections, Youth Authority, Department of Education, Department of Mental Hygiene, Department of Veterans Affairs,
    出版 1951

    圖書
  10. 10
    Libro de cocina de la Asociación de Señoras de Abogados; recetas proporcionadas por las socias
    出版 1968

    圖書
  11. 11
    The Hittite dictionary project
    出版 1997

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    圖書
  12. 12
    Modern cookery for teaching and the trade /
    由 Philip, Thangam E
    出版 1988

    圖書
  13. 13
    Quantity cookery; menu planning and cooking for large numbers,
    由 Richards, Lenore
    出版 1932

    圖書
  14. 14
    Child nutrition in camp and institution A study of food with respect to costs, nutritional value, educational value and administration in Cleveland camps and institutions,
    由 Ball, Victoria (Kloss), Mrs
    出版 1938

    圖書
  15. 15
    The Army food adviser
    出版 1977

    Government Document 圖書
  16. 16
    The chef's compendium of professional recipes /
    由 Fuller, John, 1916-2001
    出版 2011

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    圖書
  17. 17
    Die Restaurationsküche : ein Universalkochbuch und Nachschlagewerk für Restaurationsküchen, Hotelrestaurants, Weinstuben, Frühstücksstuben und alle sonstigen Gaststätten : unter besonderer Berücksichtigung der Nationalgerichte und fremdländischen Specialitäten /
    出版 1931

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    圖書
  18. 18
    Introduction to professional food service : written for the Culinary Institute of America /
    由 Coffman, James P
    出版 1971

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    圖書
  19. 19
    Economies in food : quantity recipes using evaporated milk /
    由 McAuley, Mary Faith, 1875-
    出版 1935

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    圖書
  20. 20
    Feeding a crowd
    出版 1966

    圖書
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