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  1. 1
    Nutrition in health and disease /

    Libro
  2. 2
    The influence of food on the production and prevention of disease /
    por Nixon, John Alexander, 1874-
    Publicado 1930

    Libro
  3. 3
    Some aspects of protein intake in relation to growth and rate of calcification /

    Thesis Libro
  4. 4
    An apple a day /

    Libro
  5. 5
    Low-fat lies, high-fat frauds, and the healthiest diet in the world /
    por Vigilante, Kevin
    Publicado 1999

    Libro
  6. 6
    The Health aspects of food and nutrition : a manual for developing countries in the Western Pacific Region of the World Health Organization
    Publicado 1979

    Libro
  7. 7
    Exposition of elementary principles specially concerned in the preservation of healthiness, and production of distempers amongst mariners, travellers and adventives in tropical, variable, and unkindly climates : with miscellaneous illustrations of prophylactical administration /
    por Simpson, Andrew
    Publicado 1820

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Libro
  8. 8
    Guide pour l'établissement de rations alimentaires équilibrées /
    Publicado 1943

    Libro
  9. 9
    Healthful eating
    por Gaines, Thomas Robert, 1877-
    Publicado 1944

    Libro
  10. 10
    Eat and grow beautiful /
    por Hauser, Gayelord
    Publicado 1936

    Libro
  11. 11
    Book of general membership of the Ralston Health Club : this book contains the great doctrines of the Ralston system of health conned from the realms of nature and the pages of science
    Publicado 1900

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Libro
  12. 12
    The curiosities of common water, or The advantages thereof in preventing and curing many distempers : gather'd from the writings of several eminent physicians, and also from more than forty years experience /
    por Smith, John, 1647 or 1648-1727?
    Publicado 1723

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Libro
  13. 13
    Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 /
    por Treitel, Corinna
    Publicado 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Libro
  14. 14
    Inter-African Nutrition Conference, III session, Outubro 1956... : comunicações
    Publicado 1956

    Conference Proceeding Libro
  15. 15
    Tres conferencias sobre alimentación: El vegetarismo integral: único régimen eubiótico; Concepto moderno de la alimentación; La nueva dietética práctica
    por Carbonell, J. Fernando
    Publicado 1943

    Libro
  16. 16
    Prelude to paleodiet : a histological and elemental study of diagenesis among early holocene skeletons from North India /
    por Vallianatos, Helen
    Publicado 1999

    Libro
  17. 17
    Le pain d'autrefois : chroniques alimentaires d'un monde qui s'en va /
    por Thouvenot, Claude
    Publicado 1977

    Libro
  18. 18
    Briefing book /
    Publicado 1988

    Seriadas
  19. 19
    Nutrition and health
    Publicado 1979

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Revista
  20. 20
    The high blood pressure solution : natural prevention and cure with the K factor /
    por Moore, Richard, M.D., Ph.D
    Publicado 1993

    Libro
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