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  1. 1
    Nutrition in health and disease /

    Livre
  2. 2
    The influence of food on the production and prevention of disease /
    par Nixon, John Alexander, 1874-
    Publié 1930

    Livre
  3. 3
    Some aspects of protein intake in relation to growth and rate of calcification /

    Thèse Livre
  4. 4
    An apple a day /

    Livre
  5. 5
    Low-fat lies, high-fat frauds, and the healthiest diet in the world /
    par Vigilante, Kevin
    Publié 1999

    Livre
  6. 6
    The Health aspects of food and nutrition : a manual for developing countries in the Western Pacific Region of the World Health Organization
    Publié 1979

    Livre
  7. 7
    Exposition of elementary principles specially concerned in the preservation of healthiness, and production of distempers amongst mariners, travellers and adventives in tropical, variable, and unkindly climates : with miscellaneous illustrations of prophylactical administration /
    par Simpson, Andrew
    Publié 1820

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  8. 8
    Guide pour l'établissement de rations alimentaires équilibrées /
    Publié 1943

    Livre
  9. 9
    Healthful eating
    par Gaines, Thomas Robert, 1877-
    Publié 1944

    Livre
  10. 10
    Eat and grow beautiful /
    par Hauser, Gayelord
    Publié 1936

    Livre
  11. 11
    Book of general membership of the Ralston Health Club : this book contains the great doctrines of the Ralston system of health conned from the realms of nature and the pages of science
    Publié 1900

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  12. 12
    The curiosities of common water, or The advantages thereof in preventing and curing many distempers : gather'd from the writings of several eminent physicians, and also from more than forty years experience /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  13. 13
    Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 /
    par Treitel, Corinna
    Publié 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  14. 14
    Inter-African Nutrition Conference, III session, Outubro 1956... : comunicações
    Publié 1956

    Actes de congrès Livre
  15. 15
    Tres conferencias sobre alimentación: El vegetarismo integral: único régimen eubiótico; Concepto moderno de la alimentación; La nueva dietética práctica
    par Carbonell, J. Fernando
    Publié 1943

    Livre
  16. 16
    Prelude to paleodiet : a histological and elemental study of diagenesis among early holocene skeletons from North India /
    par Vallianatos, Helen
    Publié 1999

    Livre
  17. 17
    Le pain d'autrefois : chroniques alimentaires d'un monde qui s'en va /
    par Thouvenot, Claude
    Publié 1977

    Livre
  18. 18
    Briefing book /
    Publié 1988

    Publication en série
  19. 19
    Nutrition and health
    Publié 1979

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Revue
  20. 20
    The high blood pressure solution : natural prevention and cure with the K factor /
    par Moore, Richard, M.D., Ph.D
    Publié 1993

    Livre
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