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  1. 1
    Gastronomia : eine Bibliographie der deutschsprachigen Gastronomie 1485-1914 : ein Handbuch für Sammler und Antiquare /

    Book
  2. 2
    Le tipografie del Canton Ticino, dal 1800 al 1859; serie alfabetica delle loro pubblicazioni
    by Motta, Emilio, 1855-1920
    Published 1964

    Book
  3. 3
    Garlic, wine, and olive oil : historical anecdotes and recipes /
    by Pellechia, Thomas, 1945-
    Published 2000

    Book
  4. 4
    Ilbon sŏk ŭi Hanʼguk kimchʻi rŭl sŭkʻaen hada /
    Ilbon sŏk ŭi Hanʼguk kimchʻi rŭl sŭkʻaen hada /
    일본속의한국김치를스캔하다 /
    일본 속 의 한국 김치 를 스캔 하다 /

    Book
  5. 5
    "Genpatsu" bunken jiten, 1951-2013 /
    "Genpatsu" bunken jiten, 1951-2013 /
    「原発」文献事典, 1951-2013 /
    「原発」文献事典, 1951-2013 /
    Published 2014

    Book
  6. 6
    A price guide to cookbooks and recipe leaflets /

    Book
  7. 7
    "Genpatsu" bunken jiten : 1951-2013 /
    "Genpatsu" bunken jiten : 1951-2013 /
    「原発」文献事典 : 1951-2013 /
    「原発」文献事典 : 1951-2013 /
    「原発」文献事典 : 1951-2013 /
    「原発」文献事典 : 1951-2013 /
    Published 2014

    Book
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