Showing 481 - 495 results of 495 for search '', query time: 0.37s Refine Results
  1. 481
    Delicate feasting /
    by Child, Theodore, 1846-1892
    Published 1890

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    Book
  2. 482
    Children's gastronomique: a guide to gourmet cooking for infants and young people/

    Book
  3. 483
    The people's vade-mecum : comprising a collection of valuable recipes of general usefulness; : also, concise and comprehensive compilations on the subject of farriery, etc., etc., etc. : Many of the recipes are those of the inventor of the gargling oil [i.e. George W. Merchant], and all from reliable sources

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    Book
  4. 484
    The fireside cook book : a complete guide to fine cooking for beginner and expert, containing 1217 recipes and over 400 color pictures /

    Book
  5. 485
    Cooking for health with Mazola Corn oil /
    by Cole, Sally M
    Published 1959

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    Book
  6. 486
    Barking water : Indian territory cookbook /
    Published 1990

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    Book
  7. 487
    Novisimo arte de cocina, ó, Escelente colección de las mejores recetas : para que al menor costo posible, y con la mayor comodidad, pueda guisarse á la española, francesa, italiana e inglesa : sin omitirse cosa alguna de lo hasta aquí publicado, para sazonar al estilo de nuestro país : lleva añadido lo mas selecto que se encuentra acerca de la repostería : el arte de trinchar &c., con dos graciosísimas estampas que aclaren mejor este último tratadito
    Published 1831

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    Book
  8. 488
    Manna : foods of the frontier /

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    Book
  9. 489
    Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury) /
    Published 1985

    Book
  10. 490
    Melting pot : an annotated bibliography and guide to food and nutrition information for ethnic groups in America /

    Book
  11. 491
    Housekeeping in old Virginia : containing contributions from two hundred and fifty of Virginia's noted housewives, distinguished for their skill in the culinary art and other branches of domestic economy /
    by Tyree, Marion Cabell
    Published 1965

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    Book
  12. 492
    The ABC of herb & spice cookery /
    Published 1957

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    Book
  13. 493
    Salads /
    Published 1982

    Book
  14. 494
    Classic desserts /
    Published 1980

    Book
  15. 495
    Outdoor cooking /
    Published 1983

    Book
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