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  1. 321
    Canadian livingś country cooking /
    by Baird, Elizabeth, 1939-
    Published 1991

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 322
    Keep it simple! : 30-minute meals from scratch /

    Book
  3. 323
    Knead it, punch it, bake it! : make your own bread /

    Book
  4. 324
    Cook's choice : a selections of recipes from rare and important cookbooks from the ninth to the nineteenth century
    Published 1982

    Book
  5. 325
    Melting pot : an annotated bibliography and guide to food and nutrition information for ethnic groups in America /

    Book
  6. 326
    Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury) /
    Published 1985

    Book
  7. 327
    The Moosewood cookbook /

    Book
  8. 328
    Household discoveries : an encyclopaedia of practical recipes and processes /

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    Book
  9. 329
    All about apples /
    by Martin, Alice A, Martin, Alice A
    Published 1976

    Book
  10. 330
    Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers /
    by Lea, Elizabeth E
    Published 1869

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    Book
  11. 331
    Weston P.T.O. Cookbook
    Published 1966

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 332
    Whole Foods for the Whole Family : La Leche League® International cookbook /
    Published 1984

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    Book
  13. 333
    Eat and Stay Slim
    Published 1968

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 334
    The Queen Cook Book : a careful compilation of recipes and practical information for cooking and other household requirements /
    by Boyd, William Hart, Mrs
    Published 1895

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    Book
  15. 335
    Paula Peck's art of good cooking /
    by Peck, Paula, Peck, Paula
    Published 1966

    Book
  16. 336
    The Professional chef's techniques of healthy cooking /
    Published 1993

    Book
  17. 337
    Bull cook and authentic historical recipes and practices /

    Book
  18. 338
    Crock-pot cookery /
    by Chalmers, Irena
    Published 1975

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 339
    Tested recipes with Blue Ribbon Malt Extract /
    Published 1951

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    Book
  20. 340
    Vegetarian planet : 350 big-flavor recipes for out-of-this-world food every day /

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    Book
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