Showing 1 - 20 results of 672 for search '', query time: 0.29s Refine Results
  1. 1
    A study of industrial food service practices with particular reference to the handling, cooking, and service of vegetables
    by Ahnert, Ruth Helen, 1914-
    Published 1946

    Thesis Book
  2. 2
    101 super-easy slow-cooker recipes cookbook
    Published 2013

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    School lunch recipes /
    Published 1943

    Book
  4. 4
    ... Hospital diets. October 13, 1941
    Published 1941

    Book
  5. 5
    Food preparation /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    Quantity cookery; menu planning and cooking for large numbers,
    by Richards, Lenore
    Published 1927

    Book
  7. 7
    Report and recommendations on nutrition policies, practices, and operating procedures of the State of California in feeding at residential facilities of the Department of Corrections, Youth Authority, Department of Education, Department of Mental Hygiene, Department of Veterans Affairs,
    Published 1951

    Book
  8. 8
    Libro de cocina de la Asociación de Señoras de Abogados; recetas proporcionadas por las socias
    Published 1968

    Book
  9. 9
    Entertaining 'round the clock /
    Published 1941

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    The book of soups /
    by Ewing, Helen
    Published 1936

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    Food for 50 /
    by Fowler, Sina Faye
    Published 1971

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 12
    Large quantity recipes
    Published 1951

    Book
  13. 13
    Recipes for healthy kids
    Published 2012

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Electronic Book
  14. 14
    Menu making for professionals in quantity cookery : a reference book for food executives in: hotels, restaurants, clubs, schools, fountains, tearooms, resorts, camps, cafeterias, hospitals and institutions /

    Book
  15. 15
    Restaurants & institutions
    Published 2010

    Journal
  16. 16
    Quantity cookery; menu planning and cooking for large numbers,
    by Richards, Lenore
    Published 1932

    Book
  17. 17
    Child nutrition in camp and institution A study of food with respect to costs, nutritional value, educational value and administration in Cleveland camps and institutions,
    by Ball, Victoria (Kloss), Mrs
    Published 1938

    Book
  18. 18
    The Army food adviser
    Published 1977

    Government Document Book
  19. 19
    Hotel meat cooking.. Comprising hotel and restaurant fish and oyster cooking, how to cut meats, and soups, entrees, and bills of fare.

    Book
  20. 20
    Povar na vesʹ gorod /
    by Gabbe, Tamara
    Published 1932

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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