Showing 81 - 100 results of 146 for search '', query time: 0.83s Refine Results
  1. 81
    Fragrance analysis in chemotaxonomy of the genus Catasetum (Orchidaceae) /
    by Hills, Harold George
    Published 1968

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Thesis Book
  2. 82
    Bioflavour 95 : analysis, precursor studies, biotechnology : Dijon (France), February 14-17, 1995 /
    Published 1995

    Conference Proceeding Book
  3. 83
    Food-package interactions : the sorption of aroma compounds by polymeric materials /
    by Kwapong, Opokua Yaa, 1960-
    Published 1986

    Thesis Book
  4. 84
    Biotechnology of aroma compounds /
    Published 1997

    Book
  5. 85
    Gardens of fragrance /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 86
    Flavor chemistry : thirty years of progress /
    Published 1999

    Book
  7. 87
    The scented garden,

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  8. 88
    Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /
    Published 1984

    Book
  9. 89
    Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /
    Published 1984

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 90
    The scent of flowers and leaves, its purpose and relation to man,
    by Hampton, Frank Anthony, 1888-
    Published 1925

    Book
  11. 91
    The scent of orchids : olfactory and chemical investigations /
    by Kaiser, Roman, 1945-
    Published 1993

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 92
    Aroma research : proceedings of the International Symposium on Aroma Research, held at the Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, May 26-29, 1975 /
    Published 1975

    Conference Proceeding Book
  13. 93
    Thermally generated flavors : Maillard, microwave, and extrusion processes /
    Published 1993

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 94
    Micro/nanoencapsulation of active food ingredients /
    Published 2009

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 95
    The secret perfume of birds : uncovering the science of avian scent /

    Book
  16. 96
    Food flavours : biology and chemistry /
    by Fisher, Carolyn
    Published 1997

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 97
    Fragrance in the garden,
    by Dorrance, Anne
    Published 1937

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 98
    Odour in textiles : generation and control /
    Published 2022

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 99
    The scent of flowers and leaves, its purpose and relation to man,

    Book
  20. 100
    The smell of slavery : olofactory racism and the Atlantic world /
    by Kettler, Andrew, Kettler, Andrew
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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