Showing 1 - 20 results of 67 for search '', query time: 0.27s Refine Results
  1. 1
    Fixation of radioactive carbon dioxide in lysine and tyrosine by action of decarboxylases of these amino acids

    Thesis Book
  2. 2
    The mitotic and radioprotective effect of cysteine and lysine in rat
    by Holsti, Lars R.
    Published 1960

    Book
  3. 3
    World protein resources : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 150th meeting of the American Chemical Society, Atlantic City, N. J., September 13-15, 1965 /
    Published 1966

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    Nutritional and biochemical aspects of lysine metabolism in the fasting chick
    by Ponton, Dennis K., 1944-
    Published 1972

    Thesis Book
  5. 5
    Intestinal absorption of amino acids in the chick /
    by Riley, William Walter, 1954-
    Published 1984

    Thesis Book
  6. 6
    Lyamine (lysine, Merck): a technical bulletin in animal nutrition
    Published 1961

    Book
  7. 7
    Amino acid fortification of cereals : results and interpretation of trials in three countries /
    Published 1988

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  8. 8
    Lysine The unique essential amino acid.
    Published 1947

    Book
  9. 9
    Research and training in the development of high lysine maize
    Published 1974

    Book
  10. 10
    The reversible modification of lysine in food proteins with citraconic anhydride : characterization of some physical and chemical changes /
    by Brinegar, Anthony Chris, 1954-
    Published 1980

    Thesis Book
  11. 11
    Thermally generated flavors : Maillard, microwave, and extrusion processes /
    Published 1993

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 12
    Isolierung, bestimmung und nachweis von histidin, lysin und arginin (ornithin und guanidin)
    by Steudel, Hermann, 1871-
    Published 1925

    Book Chapter
  13. 13
    The basic amino acid composition of poultry tissue as affected by deficient diets with special reference to lysine
    by Morris, Lawrence, 1896-
    Published 1939

    Thesis Book
  14. 14
    Effects of dietary minerals on growth, acid-base status and amino acid metabolism in the growing chick /
    by Welch, Catherine Carty, 1961-
    Published 1989

    Thesis Book
  15. 15
    Studies on a bacterial inhibitor present in irradiated lysine hydrochloride
    by Smiley, Karl Leroy, 1938-
    Published 1961

    Thesis Book
  16. 16
    The lysine requirement of the growing chick
    by Schwartz, Heinz G
    Published 1957

    Thesis Book
  17. 17
    Simple chemical and biological methods used at Purdue University to evaluate cereals for protein quality /

    Book
  18. 18
    Studies on lysine in protein-containing feed stuffs (including a study of the determination of tyrosine)
    by Sie, Hsien-gieh, 1921-
    Published 1950

    Thesis Book
  19. 19
    Variability in lysine content of wheat, rye and triticale proteins
    by Villegas M., Evangelina, 1924-
    Published 1967

    Thesis Book
  20. 20
    Studies to determine the available lysine requirement of chickens and the relationship between serum protein level and body composition
    by Thomas, Owen Pestell, 1933-
    Published 1966

    Thesis Book
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