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  1. 1
    Freezing and storage of foods in freezing cabinets and locker plants /

    Book
  2. 2
    La congélation des aliments /
    by Lapointe, Suzanne, 1934-
    Published 1973

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    Comparative costs to consumers of convenience foods and home-prepared foods /
    by Harp, Harry Hays, 1931-
    Published 1963

    Government Document Book
  4. 4
    An evaluation of five systems for handling frozen food from processor to wholesale warehouse /
    by Mongelli, Robert C
    Published 1975

    Government Document Book
  5. 5
    Purchases of frozen and canned foods by urban families as related to home refrigeration facilities /

    Government Document Book
  6. 6
    Availability and display of frozen foods in retail stores in Washington, D.C. /

    Government Document Book
  7. 7
    The use of frozen foods by restaurants /

    Government Document Book
  8. 8
    Merchandising frozen food by locker and freezer provisioning plants /

    Government Document Book
  9. 9
    Frozen cooked food survey; appendix to form DIB 952. Basic information for use in preparing price and production information
    Published 1973

    Government Document Book
  10. 10
    Refrigerated food news ..
    Published 1930

    Journal
  11. 11
    Freezing combination main dishes /
    Published 1954

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 12
    Handbuch der Kältetechnik,
    by Plank, Rudolph, 1886-
    Published 1952

    Book
  13. 13
    Quick freezing, a digest of authoritative information on quick freezing of foods for the home,
    by Pierce, Anne Lewis
    Published 1944

    Book
  14. 14
    Shipping containers for ice-packed poultry ; effect on microbial counts and weights of poultry and ice /

    Government Document Book
  15. 15
    Freezing of fruits and vegetables : an agribusiness alternative for rural and semi-rural areas /
    by Barbosa-C�anovas, Gustavo V
    Published 2005

    Book
  16. 16
    Frozen food yearbook

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Serial
  17. 17
    Freezing & canning cookbook : prized recipes from the farms of America /
    Published 1963

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    Quality in frozen food /
    Published 1997

    Book
  19. 19
    Specific industry analysis : frozen foods
    Published 1947

    Book
  20. 20
    Costs of delivering groceries and frozen foods to restaurants in combined or separate loads /

    Government Document Book
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